The process of making a delicious cake begins with carefully selecting fresh ingredients such as high-quality flour, fresh cream, and ripe fruits, followed by blending them together with precise recipes and techniques to form a smooth batter. Next, the batter is poured into cake molds and placed into a preheated oven for baking. As the cake bakes, the sweet aroma fills the air, and the cake gradually rises and becomes fluffy. Finally, the golden, crispy cake is removed from the oven, cooled, and topped with rich buttercream frosting or decorated with fruit preserves, presenting an enticing appearance and mouthwatering texture. The entire process combines skill and creativity, resulting in a perfect blend of delicious presentation and enjoyment of the taste buds.